Nature bestows her own, richest gifts and, with lavish hands, she works in shifts…

Gertrude Tooley Buckingham, “The Four Seasons,” 1940s

Our winters are mild here in the southwest, but we are starting to feel the shift of the season. The heat is kicking on in the morning, but by afternoon, the sun is up and the house heat gets turned down. Jonathan opened his bedroom window the other day and there was a nice breeze coming through the back of the house. There’s a shift in the yard as leaves are falling and the plants are changing in appearance. I have a few roses blooming for the last time this year, yet my chrysanthemums are shedding off. I don’t think I’ll see those bloom again until spring. Jonathan put hay out in the dog house for our girl to keep warm at night. I am stocking up on dry beans and canned goods for soups and stews. Fall decorations will be coming down, soon to be replaced with Christmas and winter accents. I’m shifting slowly from this season into the next, enjoying the transition. Do you like to see Christmas come early and already have your decorations up? Or do you gradually move into seasons as they come?

The latest in my stray gifts journey:

Gifts in the yard: (clockwise) I have two roses blooming on the same bush at the moment. Morning Glory flowers are still around in various places. I spotted this yellow leaf on the ground and loved the bit of fall present. The tomatoes seen in the photo are now turning red and will soon be eaten by whoever picks them off first! The passionflower vine had been eaten up by caterpillars earlier in the year. They ate most of the leaves and all of the flowers. The butterflies that came after were pretty, but I did not like that most of our new vine had disappeared. The leaves are growing back now quite nicely and we will be watching the vines like a hawk for any caterpillars come spring. I didn’t buy as many mums as I would have liked this year when they were on clearance, but I did get a few. By now, I have ‘deadheaded’ these and just the green leaves are left.

Gifts Unconventional: Instead of cooking a turkey and having leftovers for days, we decided we wanted to grill steaks this year for Thanksgiving. My dad said we can give thanks for a cow as well as for a turkey for the special day- and we all agreed. We had mashed potatoes, deviled eggs, and peas, too. Jonathan made a pumpkin pie from scratch that turned out amazing.

Gifts in the Kitchen: Jonathan and I wanted a cake mix for something a few weeks ago. I can’t remember what, but I don’t keep cake mixes in the pantry. We looked up a recipe on the internet for a homemade cake mix and tried it out one day. It was very good! We included shredded coconut so that it wasn’t plain. Instead of frosting, we added whipped cream on top before each piece was served.

Homemade bread is always a gift in the kitchen. By now, Jonathan and I have perfected our recipe to the way we like it. We make the recipe and keep it in the fridge in a vented container until we’re ready to bake. Cold dough is easier to work with. Fresh, hot bread goes well with the soups and stews we’re having lately!

Gifts from Others: From time to time, friends and family send me photos of their own stray gifts and I love it! A sunset in New Mexico is stunning! I’ve seen beautiful fall photos from Pennsylvania and a snapshot of snow from the same friend yesterday morning. A friend in Texas shared with me a photo of a new bread recipe she tried which used einkorn and kefir. It looked tasty!

A handmade card from my 10 year old niece in Alabama and a card, also, from a distant cousin in Wisconsin came in the mail last week. What a nice surprise!

Gifts from around the world: Our former church in Mexico is doing really well. The church held a teen conference recently, and the building was full of people. Our hearts bust wide open when we see photos of what God is doing.

Pleasure is spread through the earth in stray gifts to be claimed by whoever shall find. -William Wordsworth, 1806